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Country Style Squirrel
Ingredients:
2 squirrels, cleaned and dressing
Salt
Pepper
Flour to dredge
Butter
Water
Directions:
Cut squirrel into serving pieces. Shake in a paper bag containing flour, salt and pepper. Dredge well. Fry in butter in skillet until golden brown. Remove squirrel from skillet, and pour off all grease, except a tablespoon. Add water and bring to a boil. Turn on low heat. Cover and cook about 1 hour or until the meat leaves the bone.
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Country Style Squirrel
