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 Country Style Squirrel
wvcurhunter
Posted: Sep 30 2011, 07:48 AM


Ruff-N-Rowdy Kennels
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Group: Admin
Posts: 2,261
Member No.: 1
Joined: 5-April 11



Country Style Squirrel

Ingredients:

2 squirrels, cleaned and dressing
Salt
Pepper
Flour to dredge
Butter
Water

Directions:

Cut squirrel into serving pieces. Shake in a paper bag containing flour, salt and pepper. Dredge well. Fry in butter in skillet until golden brown. Remove squirrel from skillet, and pour off all grease, except a tablespoon. Add water and bring to a boil. Turn on low heat. Cover and cook about 1 hour or until the meat leaves the bone.


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