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 Country Style Squirrel
Posted: Sep 30 2011, 07:48 AM

Ruff-N-Rowdy Kennels

Group: Admin
Posts: 2,415
Member No.: 1
Joined: 5-April 11

Country Style Squirrel


2 squirrels, cleaned and dressing
Flour to dredge


Cut squirrel into serving pieces. Shake in a paper bag containing flour, salt and pepper. Dredge well. Fry in butter in skillet until golden brown. Remove squirrel from skillet, and pour off all grease, except a tablespoon. Add water and bring to a boil. Turn on low heat. Cover and cook about 1 hour or until the meat leaves the bone.


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