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The Den Tree > Wild Game Recipes > Nathan's hot deer jerkey

Title: Nathan's hot deer jerkey

wvcurhunter - August 14, 2011 05:50 PM (GMT)
Slice meat 1/4 in thick
1/2 cups of soy sauce (every 1lb of meat)
1/2 cup of Worcestershire sauce (every 1 lb of meat)
1/2 cup of hot sauce ( of your likings)
1 Ts of liquid smoke
1/2 cup brown sugar
2 tbs. garlic powder
2 tbs. season salt
2 tbs. black pepper
2 tbs. crushed red pepper
2 tbs. red pepper (or chili powder)

Combine Dry with wet stir well.
Add meat strips let marinate 10 to 12 hours
Then place on racks and let drip dry
Out in the dehydrator for 6 to 8 hours.


VADAN - August 26, 2011 03:07 AM (GMT)
I like my jerkey heavy with black pepper. I never use the same recipe twice.
It's one of those what you like that day job's.
Ever try a ghost pepper on jerkey? It will burn a hole through your mouth.
It's good to ues on people who think you ought to supply them with jerkey at their demand.

wvcurhunter - August 26, 2011 11:55 AM (GMT)
Never used a ghost pepper but, would like to try it one day. I do like to through in a habanero pepper. Which is pretty warm itself. :thumbs up: :thumbs up:

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